KMID : 0380919860150020148
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Journal of the Korean Society of Food Nutrition 1986 Volume.15 No. 2 p.148 ~ p.151
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Changes in Cooking of Marine Products Polluted with Mercury - (¥±) See weeds
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¹Ú¿µ¼±/Park YS
±è¿µÈñ/Kim YH
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Abstract
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KEYWORD
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